Job Summary:

Food & Beverage Assistant (T) Roles at the Canada Pavilion at EPCOT

We are looking for Food & Beverage Service Assistant Cast Members to support Le Cellier in the Canada Pavilion in World Showcase at EPCOT! Candidates must be able to authentically represent Canada in culture, heritage, traditions, and language.

Server Assistants at the Walt Disney World® Resort a responsible for maintaining a positive and inviting atmosphere, while ensuring a world-class dining experience at various restaurant locations throughout our Theme Parks and Resorts! This fast-paced, high Guest impact role services multiple styles of dining, from cocktailing, to table service, to signature, and is vital to operating a successful restaurant.

This role requires high Guest engagement, problem solving, and critical thinking, all of which are imperative to your success.

Food & Beverage Assistant (T) Roles at the Canada Pavilion at EPCOT

Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits. To learn more about our benefits visit: https://jobs.disneycareers.com/benefits.

Responsibilities:

Greet Guests, provide assistance and information and explain restaurant promotions
Follow all food safety regulatory requirements and company standards
Assist servers by retrieving food & beverage items from kitchens and serving to our Guest, including alcoholic and nonalcoholic drinks
Uphold location theming by maintaining a role in the show, while providing excellent Guest Service
Perform various restaurant duties including but not limited to setting tables, stocking drinks, condiments and side stations, and pouring beverages, including alcohol
Perform cleaning duties such as sweeping and mopping floors and bussing tables
Work with and around all foods and food allergens, including but not limited to beef, pork, poultry, fish, shellfish, gluten, soy, peanuts, tree nuts, egg and dairy products

Food & Beverage Assistant (T) Roles at the Canada Pavilion at EPCOT

Basic Qualifications:

MUST be able to demonstrate Cultural Authenticity pertaining to Canada
Must be at least 18 years of age
Strong written, verbal and interpersonal communications skills
Observational skills to identify Guest needs and ensure safety guidelines are being followed
Ability to multi task and prioritize tasks
Passion for connecting with Guest and Cast Members from all lines of business to provide excellent service
Physical role including heavy lifting, pushing, pulling, grasping, bending, twisting, standing & walking for extended periods, climbing, and kneeling
Exposure to extreme temperatures, from high heat areas in the kitchen and outdoors, to cold areas in freezers and coolers
Cast Members may be required to handle cleaning chemicals and supplies
Cast Members will be exposed to all types of food and beverage products

Food & Beverage Assistant (T) Roles at the Canada Pavilion at EPCOT

Preferred Qualifications:

Bilingual preferred
Full availability for any shift, seven (7) days per week, including nights, weekends, and holidays is preferred
Part-Time requires full availability for any shift, a MINIMUM of three (3) days per week, including nights and holidays

Food & Beverage Assistant (T) Roles at the Canada Pavilion at EPCOT

“Top 10 Interview Questions”

Can you tell us about yourself?
What interests you about this position?
What are your strengths?
What are your weaknesses?
Can you give an example of a time when you solved a problem creatively?
How do you handle stress and pressure?
How would you describe your work style?
Can you tell us about a time when you had to work with a difficult
colleague or supervisor?
How do you stay organized and prioritize tasks?
What are your long-term career goals?

Document Required:

Required Documents for This Recruitment: The candidate should have this Document Before Apply Online. Candidates Are Suggested To Read
the Official Notification Before Applying.
Document – Qualifications certificate with mark sheets.
Passport size Photographs
Signature